Ingredients: 20 chicken wings 7 1/2 ounces tomato sauce (half can) 2 tablespoons orange marmalade 1 tablespoon honey 2 teaspoons ginger, minced 2 teaspoons fermented chili sauce (Summit brand) 2 teaspoons pepper vinegar 4 garlic cloves, peeled 1 teaspoon salt (scant) 2 teaspoons MSG 1/2 cup water (more as needed) Tabasco to taste (or other [...]
Tag Archives | broiler pan
African Chicken Wings
Ingredients to make African Chicken Wings: 4 Garlic cloves 2 Shallots 1 1/2 teaspoons Salt 1 tablespoon Chinese 5 spice 2 teaspoons Paprika 1 teaspoon Dried rosemary, crumbled 1/2 teaspoon Cayenne or to taste 2 tablespoons Vegetable oil 4 pounds Chicken wings, about 20-24 tips removed
